Cooking Without Fire Competition

Vonisha Service Foundation held a Cooking Without Fire Competition for Back to School Program students at St. Ignatius School in Begur. Students showcased their culinary creativity by preparing a variety of dishes, including bread jam, sandwiches, sweet poha, bhel puri, spicy tomato salad, healthy moong sprouts salad, cucumber-carrot salad, fruit salads, and fruit juices. The judges were truly impressed by the students' ingenuity and presentation.